Chips & Dip $7 Made to order potato chips with roasted garlic dip
Cup of New England Clam Chowder $6 Traditional creamy comfort
Parmesan Truffle Fries $9 With tomato jam and roasted garlic dip
Loaded Nachos $14 Pepper jack, pico, guac, jalapeño, sour cream & Salsa De Maria. Add Brisket Burnt Ends $5 or Steak Chili $3
The Coop Poutine $14 Crispy fries, cheese curds & peppers. Smothered in brown gravy
Smoked Chicken Wings $17 Light smoked & finished with a quick fry to crisp perfection, then tossed in your choice of traditional Buffalo, Spicy Plum or BBQ
Add brisket, tri tip, pulled pork or buttermilk fried chicken $5
Southwest $14.50 Mixed greens with roasted green chilies, corn, black beans, avocado, crispy tortillas & pico de gallo. Chipotle lime dressing
Chicken Arugula & Macaroni $14 With asiago, capers, cucumbers,grape tomatoes, and creamy vinaigrette
Chopped Cobb $16 Mixed greens, cucumber, tomato, bacon, avocado, blue cheese & hard boiled egg. Served with a Dijon & red wine vinaigrette
Grilled Ahi Spring Salad $18.50 Grilled Ahi (medium rare) on mixed greens with crispy wontons, avocado and chopped ginger served with toasted sesame vinaigrette and wasabi ranch
Burgers & Sandos
All burgers & sandwiches served with choice of fries, or slaw
The Coop Burger $16 6 oz beef patty, Beehive Cheese, lettuce, tomato & red onion
Gorgonzola Bacon Burger $17 6 oz beef patty with bacon, Gorgonzola sauce, tomato & red onion
Tex Mex Green Chili Burger $16 6 oz beef patty, diced green chilis, crispy tortilla strips, tomato, red onion, and Pepper Jack sauce
BBQ Brisket $17 Sliced smoke brisket on a toasted bun with BBQ sauce & pickle slices
Buttermilk Fried Chicken $15 Buttermilk fried chicken breast on a toasted bun. With lettuce, tomato, grilled red onion
Santa Maria Tri Tip $16 Thin sliced Santa Maria style tri tip steak on a rosemary parmesan roll with our special tri tip sauce. Make it Philly style $1.50
The Hot Mess $15 Brisket, pulled pork & tri tip steak simmered in chipotle BBQ. Served open faced on Texas toast
Grilled Reuben $18 With pastrami, sauerkraut, Beehive Cheese Cajun remoulade on toasted marble rye
Barbecue
All BBQ platters come with green chile corn bread, classic slaw, BBQ sauce & pickle slices. Your choice of fries or mashed
St Louis Ribs Half Rack: $20, Full Rack: $28 Rubbed with our special blend of herbs & spices! Then slow smoked for 6 hours.
Pulled Pork $15 We slather, rub, smoke & hand pull only the finest cuts or shoulder/butts.
Beef Brisket $17 Hand trimmed & smoked Snake River Farms “wet” Brisket point
Two Meat Platter $21 Your choice of Ribs, Brisket, or Pulled Pork
Three Meat Platter $28 Your choice of Ribs, Brisket, or Pulled Pork
Plates
Burnt End Mac & Cheese $16 Baked pepper jack mac & cheese with brisket burnt ends
Beer Battered Fish & Chips $19 Flaky white fish dipped in home-made beer batter and deep fried till golden brown. Served with fries, lemon & tarter sauce
Enchiladas Verde $18 Two soft corn tortillas filled with your choice of chipotle chicken or cheese. Baked in salsa verde & served with rice & beans.
The Coop Special Ask your server or bartender about this week's food & drink specials!!
Party To Go
Get party-sized orders to go. Choose from “Holy Smoked” BBQ, Sides, Desserts, and more! Call 801-773-7291 when you are ready to order. (2 day minimum lead time required.)
